單道制粒機(jī)

主要性能和結(jié)構(gòu)特點(diǎn)：Main performance and structural characteristics:

  1.雙帶送料，同步運(yùn)行，從而保證了面團(tuán)筋度不受損傷。

  2.自動撒粉，使粉面更均勻。

  3.多級調(diào)檔，分檔壓制，醒發(fā)效果更佳。

  4.特制分切機(jī)構(gòu)，分切更*，大小更標(biāo)準(zhǔn)。
  1. Dual-bａnd feed, synchronous operation, thereby ensuring the dough degree from damage.
  2. Automatically on the powder, is more uniform noodles.
  3. Multi-level Control, sub-files to suppress, proofing better.
  4. Special cutting machine structure, cutting a more thorough, more standard size.

適用范圍 ： Scope:

  主要用于沙琪瑪、密三刀、京果等高筋面的制粉。
  Mainly used for ShaqiMa, dense Mito, Beijing tendon surface contour milling results.
 

技術(shù)參數(shù)  Technical parameters: