啤酒發(fā)酵罐

    啤酒發(fā)酵罐是都是用來發(fā)酵啤酒和貯酒的，它主要由發(fā)酵罐和種子罐配合使用，它們各自都附有原料(培養(yǎng)基)調(diào)制，蒸煮，滅菌和冷卻設(shè)備，通氣調(diào)節(jié)和除菌設(shè)備，以及攪拌器等。其中發(fā)酵罐主要承擔(dān)產(chǎn)物的生產(chǎn)任務(wù)。種子罐主要確保發(fā)酵罐培養(yǎng)所必需的菌體量為目的。

啤酒發(fā)酵罐應(yīng)用范圍

該發(fā)酵設(shè)備廣泛應(yīng)用于工廠、酒店、家用（小型啤酒發(fā)酵罐）等地方用來釀酒。

Beer fermenter

Beer fermentation tank is used to ferment the beer and wine storage, which is mainly composed of a fermentation tank and seed tank use, each of them with raw materials (medium) modulation, cooking, sterilization and cooling equipment, ventilation equipment, adjustment and sterilization, mixer etc.. The fermentor mainly undertakes the production task of the product. The seed pot mainly ensures the amount of bacteria necessary for the culture of the fermentor.

Application range of beer fermentor

The fermentation equipment widely used in factories, hos, home (small beer tank) and other places used for making wine.

啤酒發(fā)酵罐結(jié)構(gòu)

    啤酒發(fā)酵罐罐體為圓柱形，底蓋和頂蓋均為碟形或錐形。在酒精發(fā)酸過程中，為了回收CO2氣體及其所帶出的部分酒精，發(fā)酵罐宜采用密閉式。罐頂裝有人孔，視鏡及二氧化碳回收管，進(jìn)料管，接種管，壓力表和測量儀表接口管等。

    罐底裝有排料口和排污口;罐身上下部裝有取樣口和溫度計(jì)接口，對于大型發(fā)酵耀，為了便于維修和清洗，往往在近罐底也裝有人孔。

 Beer fermentation tank structure

Beer fermentation tank is cylindrical, the bottom cover and the cover are saucer shaped or cone. In the process of alcohol acid, alcohol and CO2 gas recovery in order to bring out the fermentation tank should adopt the closed. Tank top is equipped with manholes, mirrors and carbon dioxide recovery tubes, feed pipes, inoculation tubes, pressure gauges and measuring instruments, interface tubes, etc..

Tank bottom is provided with the discharge port and the sewage outfall; tank body is provided with a sampling interface and thermometer for large-scale fermentation Yao, in order to facilitate maintenance and cleaning, often in the near the bottom of the tank is also equipped with a manhole.

啤酒發(fā)酵罐冷卻裝置

對于中小型啤酒發(fā)酵罐，多采用罐頂噴水淋于罐外壁表面進(jìn)行膜狀冷卻。

對于大型發(fā)酵罐，罐內(nèi)裝有冷卻蛇管或罐內(nèi)蛇管和罐外壁噴灑聯(lián)合冷卻裝置。

為避免發(fā)酵車間的潮濕和積水，要求在罐體底部沿罐體四周裝有集水槽。

采用罐外列管式噴淋冷卻的方法，具有冷卻發(fā)酵液均勻，冷卻效率高等優(yōu)點(diǎn)。

 Cooling device for beer fermentation tank

For medium and small beer fermentor, the water is sprayed with the top of the tank, and the film is cooled on the outer surface of the tank.

For a large fermentation tank, a cooling coil pipe or a canister inside the tank and a cooling device are sprayed on the outer wall of the tank.

In order to avoid the moisture and moisture in the fermentation workshop, a tank is installed around the tank bottom along the tank.

Using the method of spray cooling tank with cooling tube, fermentation liquid evenly, the advantages of high cooling efficiency.

發(fā)酵罐的滅菌方式

自動程序滅菌，滅菌過程可編程控制；可設(shè)置滅菌順序，范圍：100℃~130℃，氣動閥通過程序控制進(jìn)行高溫滅菌。對于有些發(fā)酵品種對滅菌溫度要求波動很小,可降低勞動強(qiáng)度的可以選用自動程序控制滅菌，此時(shí)滅菌溫度非常精確。

 Sterilization method of fermenter

Automatic program sterilization, sterilization process programmable control, sterilization sequence can be set, range: 100 ~130 C, pneumatic valve controlled by procedures for high temperature sterilization. For some varieties of fermentation temperature fluctuations in the demand for very small, can reduce the intensity of labor, you can choose to automatically control the sterilization process, at this time the sterilization temperature is very accurate.

啤酒發(fā)酵罐技術(shù)參數(shù)Parameter