食品機械設備網(wǎng)
詳細介紹
| model | gtst-021-65-l | gtst-041-65-l | |
| internal dim. w x h x d （cm） | immersion in liquid bath by movement of a sample basket rack | ||
| external dim. w x h x d （cm） | 20 x 35 x 30 x 2 bath | 26 x 35 x 45 x 2 bath | |
| temp. rise time （high temp. bath） | room temperature to +150 ℃ within 120 minutes | ||
| temp. dr-op time （low temp. bath） | room temperature to +65 ℃ within 120 minutes | ||
| precool / preheat temp. range | -75.00 ℃ ~ 00.00 ℃ / +60.00 ℃ ~ +160.00 ℃ | ||
| shocking temp. range | -65.00 ℃ ~ 00.00 ℃ / +60.00 ℃ ~ +150.00 ℃ | ||
| testing time | 5 min | 5 min | |
| movement time | approx. 10 seconds | ||
| resolution | 0.01℃ / 1 min | ||
| control constancy | ±0.2 ℃ | ||
| sample basket dim. w x h x d （cm） | 10 x 18 x 20 | 16 x 18 x 35 | |
| sample weight | ic 2 kg | ic 5 kg | |
| controller | lcd-9600gf | ||
| power source | ac 3ψ 220v / 380v , 60/50hz | ||
食品機械設備網(wǎng)