米花糖成型機(jī)

主要性能和結(jié)構(gòu)特點(diǎn)：Main performance and structural characteristics:

  1.雙變頻控制、整平、切塊一次成型。

  2.設(shè)有多重整平結(jié)構(gòu)，壓制平整，厚薄均勻。

  3.*的變頻調(diào)速，能滿足您不同的產(chǎn)品需求。

 4.自動(dòng)切割，省時(shí)、省工、經(jīng)濟(jì)方便。

  1. Dual frequency conversion control, leveling, cut a molding.
  2. With multiple re-level structure, suppression of smooth, uniform thickness.
  3. Advanced frequency control products to meet your needs.
  4. Automatically cutting, saving time, labor and economic convenience.

適用范圍： Scope:

  全自動(dòng)成型機(jī)主要用于沙琪瑪、蛋苕酥、凍冰糖、米麥通等的切塊加工。
  Automatic forming machine is mainly used for Shaqi Ma, Shao egg cakes, frozen rock sugar, Crisp corn cakes crisp peanut seeds，wheat, rice, etc. cut through processing.

技術(shù)參數(shù)： Technical parameters:

產(chǎn)品展示