食品機(jī)械設(shè)備網(wǎng)
詳細(xì)介紹
L-型成型切塊機(jī)
主要性能和結(jié)構(gòu)特點(diǎn)： Main performance and structural characteristics:
1. 該生產(chǎn)線由加熱攪拌，往復(fù)壓平，自動(dòng)切塊組成，具有操作簡(jiǎn)單，攪拌均勻成品大小，克重一致。
2. 遠(yuǎn)紅外線加熱，不沾桶壁，攪拌均勻，不沾鍋底。
3. 自動(dòng)控制往復(fù)運(yùn)動(dòng)，壓平均勻平整。
4. 自動(dòng)切塊機(jī)，一次成型，產(chǎn)品大小，克重一致。
1. The line from the heat of mixing, reciprocating compacted automatically cut form, is simple, mix well finished size, weight consistent.
2. Far infrared heating, nonstick Tongbi, stir, non-stick pot.
3. Automatic control of reciprocating motion, pressing evenly smooth.
4. Automatic cut machine, a molding, product size, weight consistent
適用范圍： Scope:
主要用于米麥通、蛋苕酥、米花糖、凍米糖及其它求成方塊食品的加工。
mainly used for wheat, rice, Tong, Shao eggs, cakes, Mihua Tang, and others hope for success Mitang box frozen food processing..
技術(shù)參數(shù)：Technical parameters:
Model | Voltage V | Operating range （L x W x H） | Yield | Weight |
L760 | 380 | 6200×1800×1200mm | 300~500kg/h | 1000kg |
L960 | 380 | 15×15×60mm | 500~800kg/h | 1200kg |
產(chǎn)品展示
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食品機(jī)械設(shè)備網(wǎng)