氣泡式蔬菜清洗機(jī)設(shè)備簡(jiǎn)介：

氣泡式蔬菜清洗機(jī)的主要清洗手段是采用風(fēng)泵結(jié)構(gòu)，進(jìn)風(fēng)口嚴(yán)格過(guò)濾。清洗時(shí)間可自行調(diào)節(jié)，出料時(shí)，采用電動(dòng)翻轉(zhuǎn)。其主要特點(diǎn)是，物料損傷小，清洗度高，占用空間小，廣泛適合于蔬菜、餐飲加工企業(yè)。

流水線由氣泡清洗段、噴淋滅菌段、二次噴淋清洗段等組成，原料經(jīng)由清洗機(jī)洗凈后進(jìn)入加入了消毒劑溶液的消毒區(qū)后，再由高壓噴淋洗凈原料上的消毒液。達(dá)到清洗、消毒、再清洗、潔凈的過(guò)程。消毒溶液采用回收裝置重復(fù)利用，減少了浪費(fèi)，節(jié)約而了成本，提高了凈菜出口標(biāo)準(zhǔn)。

Air bubble vegetable cleaning machine equipment:
The main means of the cleaning machine is used to pump the air inlet structure, strict filtering. Cleaning time can be adjusted, the material, the use of electric flip. The main characteristic is that the material damage is small, the cleaning degree is high, the occupancy space is small, it is widely used in vegetables, food and beverage processing enterprises.
This assembly line by the air bubble cleaning section, spray sterilizing section and the secondary spray cleaning section, raw materials through the washing machine wash after entry into the disinfection disinfectant solution, again by the high-pressure spray cleaning materials disinfection liquid. To achieve the process of cleaning, disinfection, cleaning, and clean. The disinfection solution recovery device recycling, reduce waste, and save cost, improve the vegetable export standards.